Years ago I would come here religiously with my ex just for the crispy garlic chicken every time I would pass through going to and from college. When we broke up I was honestly more upset about never having this chicken again. I would literally dream about this chicken all the way from California. I'm back in town for other reasons and this had to be my first stop. Did not disappoint, my friend and I didn't leave a crumb behind. And I am so happy to hear that they are expanding and even have a location in Orange County now!

Service was excellent. I ordered from their lunch menu, Panang curry with tofu. The sauce was really good and food came out fresh and hot. I wish the tofu was the deep fried kind instead of the medium tofu but it was still good. Coworker got the crispy garlic chicken and it was also very good. Large portions and great texture and sauce.

I haven't been here since before Covid and I was surprised to see they renovated the whole restaurant! It looks great and super modern, I really like the new look. We got there around 7:30 with a 30 min wait, not too bad considering it was pretty full. We got sat at 8 and literally got our food within 15 min. Everything was pretty good, ratings are in the photos. I would go back for the crispy garlic chicken for sure. We also got Thai tea which is not pictured.

I've been going to bai tong for 15 years! It's one of my favorite Thai places!!! When I used to frequent Seattle for work, bai tong would be my daily dinner staying at the doubletree next door and just walking there after a long day of work. I found their HH so amazing esp for someone dining solo, it allowed me to order a couple items without being stuck with one main dish. I am so happy to hear they've branch off to Orange County here in SoCal, in a Togo format, I cannot wait to try it! Their garlic chicken is amazing - full of flavor ! Their khao soi is also so rich and flavorful. My go to orders are their fresh rolls and their pad Thai. The fresh rolls are so delicious and their peanut sauce takes it to the next level. Their pad Thai is probably the best I've had, and unless I'm in Thailand- I typically don't order pad Thai! Service is always great and it was nice to stop by and see the remodeled restaurant too!

Bai Tong is a staple among me and my friends, the staff is always super friendly and it's a lively experience. Love love love their crispy garlic chicken, it's a must order. Everything we ordered was super delicious, definitely recommend trying this place out!

Ambience. A Service. A Food. A Price. B Found in strip mall around south center parkway. Lots of parking lot parking but gets very busy. Came for happy hour. Between 3-5. Have to put orders in that time to trigger discounts thru computer. Service was swift in seating and server was very pleasant placing order at 3:00. Started with complimentary soup of Asian radish, carrots and cabbage in light nicely salted broth. Happy pad that is smaller portion, perfect for $10. Nicely seasoned and spongy rubbery noodles with fried tofu. Nicely stirfried. The HH summer rolls were just one whole roll cut into 5 pieces. For $7.50. Nice rice wrap and fresh ingredients with pork. Asked for extra consents of chili , fish sauce and dry chili. Today- I'm a Fan!

Some people are so unhinged. A party of 15 comes in unannounced demanding to be seating. Host tries to accommodate but the restaurant is full and cannot. Party storms out threatening to leave a bad yelp review. Come on ppl. Aside from all that the food was delicious and the service was fast and friendly. Highly recommend if you're in the area!

Having Thai food twice in one week was definitely not what I had in mind, let alone each time having an overly spicy dish on my side but I don't regret any part of it! I went here with two other friends on a Friday night, and had an estimated wait time of about an hour when it actually took just 35 minutes. Inside is fancy with a good bunch of lighting and picture frames. There also seemed to be bar seating as well. Our waiter handled our orders promptly and food came out quickly and at a great pace too. I decided to try something different and got the royal beef noodle, which comes with beef, tomatoes and onions along with oyster sauce. I got this one at 4-star spice and paired it with a Thai tea with lemon. Spiciness aside, the royal beef noodles didn't seem too different from pad see iews I normally would get at Thai restaurants, except for the strong taste of oyster sauce in the dish. The lemon in my Thai tea added an unexpected sourness to the drink that I wasn't too much a fan of. I have tried their Thai tea with lychee before, and my friend loved this drink a lot when I recommended it to him. We also got an appetizer plate which included fish cakes, fried wontons and spring rolls. Friends also got the ba mee hang and the salmon garlic fried rice, both of which were packed with milder flavors to balance the stronger flavors inside my royal beef noodles. Great experience overall! I probably just chose a combination of foods that didn't quite pair well together. I will still come back here and other Bai Tong locations for great Thai food!